A Cut Above the Rest – Angus Beef
At Glick’s Meat Market, we are the exclusive retailer in Tulare County to carry Certified Angus Beef® brand. Among our large variety of beef cuts and specialty products, dry aged beef is also a hot item at our old-fashioned meat counter. We take prime cuts, and hang it to dry for a minimum of 28 days.
The Certified Angus Beef® brand is the best and highest quality beef and a mark of superior beef, recognized around the world for its tenderness, juiciness and unparalleled taste. The Certified Angus Beef® brand is the best of USDA Prime and Choice grades and must pass nine more science-based, quality standards and specifications. These specifications include marbling and maturity, consistent size and quality, and appearance and tenderness.
Other labels may say Angus, but the Certified Angus Beef® brand is a label that goes beyond that similarity and is recognized for exceptional Angus beef that is tasty, tender and juicy. Certified Angus Beef LLC, works closely with family farmers, ranchers and everyone in between to ensure the products exceed the consumer’s expectations. Glick’s & Co. sells this brand because we not only believe in the quality, but the excellent eating experience it will provide our customers.
|Aged Tomahawk||Bacon Wrapped Filets||BBQ Steak||Beef Back Ribs|
|Beef Bones||Beef Kabob||Beef Liver||Beef Shanks|
|Beef Tenderloin||Bone-In Rib Steak||Boneless Chuck Roast||Boneless Chuck Steak|
|Boneless RibEye Roast||Boneless Short Ribs||Brisket||Carne Asada|
|Clod Roast||Coulotte Steak||Cushion Top Sirloin Roast||Eyeround Roast|
|Filet Tails||Flank Steak||Ground Beef by lb.||Ground Beef Fat|
|Ground Chuck||Ground Chuck Patties||Ground Sirloin||Ground Veal|
|Honey Comb Tripe||Kansas City Steak||London Broil||Marinated Tri-Tip|
|New York Steak||Ox Tail||Porterhouse||Prime Rib Roast|
|Round Bone Roast||Round Steak||Rump Roast||Saratoga Steak|
|Seven Bone Roast||Short Rib Bone-In||Sirloin Tip Roast||Skirt Steak|
|Spencer Steak||Stew Meat||Sweet Breads||Swiss Steak|
|T-Bone Steak||Tomahawk||Tongue||Top Sirloin Steak|
|Beef Jerky Meat||Aged T-Bone||Flap Meat|