angusbeeflogoA Cut Above the Rest – Angus Beef

At Glick’s Meat Market, we are the exclusive retailer in Tulare County to carry Certified Angus Beef® brand. Among our large variety of beef cuts and specialty products, dry aged beef is also a hot item at our old-fashioned meat counter. We take prime cuts, and hang it to dry for a minimum of 28 days.

The Certified Angus Beef® brand is the best and highest quality beef and a mark of superior beef, recognized around the world for its tenderness, juiciness and unparalleled taste. The Certified Angus Beef® brand is the best of USDA Prime and Choice grades and must pass nine more science-based, quality standards and specifications. These specifications include marbling and maturity, consistent size and quality, and appearance and tenderness.

Other labels may say Angus, but the Certified Angus Beef® brand is a label that goes beyond that similarity and is recognized for exceptional Angus beef that is tasty, tender and juicy. Certified Angus Beef LLC, works closely with family farmers, ranchers and everyone in between to ensure the products exceed the consumer’s expectations. Glick’s & Co. sells this brand because we not only believe in the quality, but the excellent eating experience it will provide our customers.

Aged Tomahawk Bacon Wrapped Filets BBQ Steak Beef Back Ribs
Beef Bones Beef Kabob Beef Liver Beef Shanks
Beef Tenderloin Bone-In Rib Steak Boneless Chuck Roast Boneless Chuck Steak
Boneless RibEye Roast Boneless Short Ribs Brisket Carne Asada
Clod Roast Coulotte Steak Cushion Top Sirloin Roast Eyeround Roast
Filet Tails Flank Steak Ground Beef by lb. Ground Beef Fat
Ground Chuck Ground Chuck Patties Ground Sirloin Ground Veal
Honey Comb Tripe Kansas City Steak London Broil Marinated Tri-Tip
New York Steak Ox Tail Porterhouse Prime Rib Roast
Round Bone Roast Round Steak Rump Roast Saratoga Steak
Seven Bone Roast Short Rib Bone-In Sirloin Tip Roast Skirt Steak
Spencer Steak Stew Meat Sweet Breads Swiss Steak
T-Bone Steak Tomahawk Tongue Top Sirloin Steak


Beef Jerky Meat Aged T-Bone Flap Meat