All-Natural Angus Beef

At Glick’s Old-Fashioned Meat Market & Deli, we proudly carry choice and select Harris Ranch All-Natural Angus Beef. Among our large variety of beef cuts and specialty products, dry aged beef is also a hot item at our old-fashioned meat counter. We take prime rib, and hang dry it for 28 days.


Harris Ranch Angus Beef

Harris Ranch Beef Company produces the highest quality beef that is sourced, fed and humanely processed. The family owned and operated company takes pride in raising its beef to be as pure and great tasting as nature intended. This 50-year tradition of consistent quality is evident in all beef products. You can truly taste the difference.

Aged Tomahawk Bacon Wrapped Filets BBQ Steak Beef Back Ribs
Beef Bones Beef Kabob Beef Liver Beef Shanks
Beef Tenderloin Bone-In Rib Steak Boneless Chuck Roast Boneless Chuck Steak
Boneless RibEye Roast Boneless Short Ribs Brisket Carne Asada
Clod Roast Coulotte Steak Cushion Top Sirloin Roast Eyeround Roast
Filet Tails Flank Steak Ground Beef by lb. Ground Beef Fat
Ground Chuck Ground Chuck Patties Ground Sirloin Ground Veal
Honey Comb Tripe Kansas City Steak London Broil Marinated Tri-Tip
New York Steak Ox Tail Porterhouse Prime Rib Roast
Round Bone Roast Round Steak Rump Roast Saratoga Steak
Seven Bone Roast Short Rib Bone-In Sirloin Tip Roast Skirt Steak
Spencer Steak Stew Meat Sweet Breads Swiss Steak
T-Bone Steak Tomahawk Tongue Top Sirloin Steak
Tri-Tip

Special

Beef Jerky Meat Aged T-Bone Flap Meat